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The main of our three pillars.
Years ago, we began to investigate what grows in our land naturally, without human intervention.
Now we dedicate ourselves to harvesting it at its best, preserving it, and using it to create flavors you've never tasted.
We do not work with mass producers.
We only seek out small, high-quality producers so we can fully control what we serve and offer the greatest traceability.
Nothing is thrown away, everything is used.
Using fermentation techniques, we create unique ingredients from what would otherwise be our waste.
Born in Adrogué, and with experience in several of the best restaurants in the world, Dwyght returned to make the Argentine land an unforgettable gastronomic experience.
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